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Product Description
The Southbend® S-Series Restaurant Range is a versatile and high-quality solution designed to meet the rigorous demands of commercial foodservice applications. Available in 36" width, this range offers flexibility to suit various kitchen layouts and operational needs. Its customizable top configurations feature combinations of (2) burners and 24" griddle, making it ideal for a wide range of cooking tasks. Whether you need precise heat for sautéing or a flat surface for grilling, this range delivers reliable performance and efficiency to enhance your culinary operations.
Built with durability and functionality in mind, the Southbend® S-Series is crafted from premium materials to ensure long-lasting use in busy commercial kitchens. Backed by a comprehensive warranty, this range provides peace of mind and dependable service. Additionally, it meets stringent industry certifications for safety and performance, making it a trusted choice for professional chefs.
| Cooking Surface Width | 36" |
| Cooking Surface Material | Stainless Steel |
| Griddle Plate Size | 24" |
| Griddle Heat Control | Thermostatic |
| Burner Type | Cast Iron Non-Clog |
| Burner Warranty | Lifetime |
| Total BTU Output | 139,000 BTU |
| Oven Type | Convection |
| Oven BTU Output | 35,000 BTU |
| Oven Thermostat Range | 175°F to 550°F |
| Oven Burner Type | U-Shaped with Flame Failure Safety Device |
| Grates and Drawer | Removable Cast Iron Grates and Crumb Drawer |
| Oven Doors | Ergonomic Quadrant Spring Doors with Chrome Handles |
| Pressure Regulator | Factory-Installed |
| Legs | Adjustable Stainless Steel Legs |
| Casters | All Swivel, Front with Locks |
| Flue Riser | 10" |
| Quick Disconnect Hose | 3/4" (Specify 3ft, 4ft, or 5ft) |
| Compliance | ANSI Z 21.69 |
Tags:
commercial range, gas range, thermostatic griddle, non-clog burners, standard oven base, natural gas range, S-Series range, restaurant equipment, high BTU range, Southbend range
