Free Shipping
Zoom in on Image(s)
Image may include accessories and may not necessarily depict product color.
Product Description
Southbend® S-Series restaurant ranges are designed to deliver exceptional performance and versatility for commercial foodservice establishments. Available in 36" width, these ranges are tailored to suit various kitchen needs. With customizable top configurations, you can select combinations of (2) burners and 24" griddles to match your cooking requirements, providing unmatched flexibility and functionality for busy kitchens.
Built to withstand rigorous use, the S-Series restaurant range ensures durability and reliability, making it a trusted choice for professional chefs. Each unit is backed by Southbend’s commitment to quality, featuring a robust construction and advanced engineering. Certified for safety and efficiency, the range meets industry standards, ensuring peace of mind while in operation. Whether you're sautéing, grilling, or simmering, this range is designed to enhance productivity and deliver consistent results every time.
36" wide open stainless steel cooking surface — durable and easy to clean
24" thermostatic griddle plate with precise heat control for consistent cooking
Two lifetime warranty cast iron non-clog burners — reliable and powerful
High BTU output: 139,000 Total BTU — cooks quickly and efficiently
Large convection oven with 35,000 BTU space saver burner — versatile baking and roasting
Snap action oven thermostat adjustable from 175°F to 550°F — precise oven temperature control
Heavy-duty U-shaped oven burner with flame failure safety device for safety and performance
Removable cast iron grates and crumb drawer — easy to clean and maintain
Ergonomic quadrant spring doors with chrome handles — user-friendly and durable
Factory-installed pressure regulator and adjustable stainless steel legs — hassle-free setup and stability
| Casters | All swivel, front with locks |
| Flue riser | 10" |
| Quick disconnect | 3/4” with flexible hose (Specify 3ft, 4ft, or 5ft) |
| Compliance | ANSI Z 21.69 |
| Restraining device | Included |
Tags:
commercial range, restaurant range, Southbend S-Series, thermostatic griddle, non-clog burners, standard oven, natural gas range, high BTU range, versatile kitchen equipment, gas oven
