Free Shipping
Zoom in on Image(s)
Image may include accessories and may not necessarily depict product color.
Product Description
The Southbend® S-Series Restaurant Range delivers exceptional quality and versatility, making it an ideal choice for commercial foodservice environments. Available in 24", 36", 48", and 60" widths, this range offers customizable top configurations to suit your specific needs, including options for open burners, griddles, and hot tops. Built for durability and efficiency, the S-Series ensures consistent performance for high-demand kitchens.
Designed to meet the rigorous standards of commercial cooking, the Southbend® S-Series is backed by industry-leading certifications, ensuring safety and reliability. Its robust construction and thoughtful design provide ease of use and maintenance, helping you focus on creating exceptional dishes. Whether you're running a busy restaurant, catering service, or institutional kitchen, this range is engineered to enhance productivity and deliver outstanding results every time.
| Width | 36-1/2 inches |
| Construction | Stainless steel front, sides, and removable shelf |
| Burners | Six patented, one-piece cast iron, non-clog burners |
| Front Rail | 4-inch stainless steel with closed, welded end caps |
| Grate Tops | Individual, removable cast iron (rear holds up to 14-inch stock pot) |
| Crumb Drawer | Removable, one-piece under burners |
| Knobs | Metal with red stripe |
| Doors | Quadrant spring with ergonomic chrome handle |
| Legs | 6-inch stainless steel adjustable |
| Pressure Regulator | Factory installed |
| Oven BTU | 35,000 BTU |
| Oven Thermostat | Snap action, adjustable from 175°F to 550°F |
| Oven Burner | Heavy-duty U-shaped with flame failure safety device |
| Oven Cavity | Insulated with enamel finish |
| Casters | All swivel, front with locks |
| Flue Riser | 10 inches |
| Quick Disconnect | 3/4-inch with flexible hose, complies with ANSI Z 21.69 (Specify 3ft, 4ft, or 5ft) |
| Restraining Device | Included |
Tags:
S-Series,Gas range,36-inch range,Non-Clog Burners,Standard Oven Base,Natural Gas,203000 BTUs,Commercial foodservice,Restaurant range,Southbend,Commercial kitchen,Open burners,Griddles,Hot tops
