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Product Description
Southbend®’s S-Series Restaurant Range is a versatile and reliable solution for commercial foodservice operations, designed to meet the demands of busy kitchens. Available in 48" widths, this range offers a variety of top configurations to suit your cooking needs. Choose from (6) burners to customize your setup and maximize efficiency. Built with durability and performance in mind, this range is perfect for restaurants, catering services, and other foodservice establishments.
The S-Series is backed by Southbend's commitment to quality craftsmanship, ensuring long-lasting performance and reliability. Each unit is designed to comply with industry safety and performance standards, giving you peace of mind during operation. Whether you’re simmering sauces, grilling meats, or preparing large-scale meals, the Southbend S-Series provides the flexibility and power needed to handle it all. Upgrade your kitchen with this professional-grade range and experience the difference in quality and functionality.
| Width | 36-1/2" |
| Construction | Stainless steel front, sides, and removable shelf |
| Burners | Six patented, one-piece cast iron, non-clog burners |
| Front Rail | 4" stainless steel with closed, welded end caps |
| Grate Tops | Individual, removable cast iron (rear holds up to 14" stock pot) |
| Crumb Drawer | Removable, one-piece under burners |
| Knobs | Metal with red stripe and hinged lower valve panel |
| Doors | Quadrant spring with ergonomic chrome handle |
| Legs | 6" stainless steel adjustable |
| Pressure Regulator | Factory installed |
| Oven BTU | 35,000 |
| Oven Thermostat | Snap action adjustable from 175°F to 550°F |
| Oven Burner | Heavy-duty U-shaped with flame failure safety device |
| Oven Interior | Insulated cavity with enamel finish |
| Casters | All swivel - front with locks |
| Flue Riser | 10" |
| Quick Disconnect | 3/4" with flexible hose - complies with ANSI Z 21.69 (Specify 3ft, 4ft or 5ft) |
| Restraining Device | Included |
Tags:
S-Series, Gas Range, 36-inch Range, Commercial Range, Non-Clog Burners, Standard Oven, Natural Gas Range, 203000 BTUs, Restaurant Equipment, Southbend Range, Foodservice Range, Open Burners, Griddle Combination, Hot Tops, Kitchen Appliance
