Southbend has over 125 years of expertise in crafting high-performance kitchen equipment, making it a trusted name in the industry. Renowned for their broilers, which have set the standard for over 40 years, Southbend products are a staple in prestigious restaurants and steakhouses worldwide. Designed for the fast-paced environment of modern kitchens, these broilers excel in delivering speed, consistency, and durability. With advanced infrared or radiant technology, they provide higher BTUs for unparalleled evenness in cooking, ensuring every dish is perfectly prepared.
Built to withstand the rigorous demands of a busy restaurant, Southbend broilers feature a hand-built stainless steel frame construction that guarantees long-lasting durability. The heavy-duty design ensures reliable performance night after night, making it an excellent investment for professional kitchens. Certified for quality and safety, these broilers meet the highest industry standards, providing peace of mind for chefs and restaurant owners alike. Whether you're searing steaks or crafting gourmet dishes, Southbend broilers are engineered to elevate your culinary creations with unmatched precision and efficiency.
Stainless steel cradle and carriage construction for durability and easy cleaning.
Stainless steel front, sides, and back for a sleek, corrosion-resistant finish.
Patent-pending rack adjust mechanism with nine positions and paddle release for versatile cooking control.
Removable 2-1/2 quart griddle grease catch and 7-3/4 quart broiler grease drawer for easy maintenance.
1/2" thick quick recovery searing griddle heated by broiler flue gas for efficient heat distribution.
4" griddle splash guards to contain mess and protect cooking areas.
Independent variable adjust burner control valves for precise temperature control.
Smooth track dura-glide meat rack with concealed roller bearings for smooth operation.
Cool temperature handles, knobs, and controls for safer handling.
Multiple mounting options including equipment stand (standard), countertop, cabinet base, refrigerated or freezer base for installation flexibility.
External pressure regulator.
| Front Rail Options | Cutouts in front rail for saucepans, 7-1/4" front rail (to match old style sectional), square belly bar mounted on 7-1/4" front rail |
| Casters | Casters on equipment stand (front two casters lock) |
| Cable Restraint Kit | To restrict movement when on casters |
Tags:
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