Southbend® brings over 125 years of expertise to your kitchen with its industry-leading broilers, trusted by prestigious restaurants and steakhouses worldwide for over 40 years. Designed to meet the demanding pace of modern steakhouses, these broilers deliver exceptional speed, consistency, and durability. Whether you choose infrared or radiant options, Southbend® broilers feature higher BTU output for unparalleled evenness in cooking, ensuring your dishes are always perfectly prepared. The robust stainless steel frame construction is hand-built to withstand the rigorous demands of busy commercial kitchens, offering unmatched reliability meal after meal.
Southbend® broilers are crafted with heavy-duty materials to ensure long-lasting performance, making them an invaluable asset for any professional kitchen. Certified for safety and efficiency, these broilers meet the highest industry standards, giving you peace of mind while delivering top-notch results. Backed by years of innovation and a commitment to quality, Southbend® products are the ultimate solution for chefs seeking precision and durability in their cooking equipment.
Stainless steel cradle and carriage construction for durability and easy cleaning.
Stainless steel front, sides, and back for corrosion resistance and sleek appearance.
Patent-pending rack adjust mechanism with nine positions and paddle release for flexible cooking options.
Removable 2-1/2 quart griddle grease catch and 7-3/4 quart broiler grease drawer for easy cleanup.
1/2" thick quick recovery searing griddle heated by broiler flue gas for efficient, even heat.
4" griddle splash guards to protect surrounding areas and reduce mess.
Independent variable adjust burner control valves for precise temperature control.
Smooth track dura-glide meat rack with concealed roller bearings for effortless operation.
Cool temperature handles, knobs, and controls for safe handling during use.
Multiple mounting options including equipment stand (standard), countertop, cabinet base, refrigerated or freezer base for installation versatility.
External pressure regulator.
| Front Rail Options | Cutouts in front rail for saucepans, 7-1/4" front rail (to match old style sectional), square belly bar mounted on 7-1/4" front rail. |
| Casters | Casters on equipment stand (front two casters lock). |
| Cable Restraint Kit | To restrict movement when on casters. |
Tags:
steakhouse broiler, gas broiler, single deck broiler, natural gas broiler, 126000 BTU broiler, SSB-45, Southbend broiler, infrared broiler, radiant broiler, heavy-duty broiler, stainless steel broiler, commercial kitchen equipment, restaurant broiler, durable broiler, high-performance broiler
