Star’s Grill-Max® roller grills are designed to deliver exceptional quality and long-lasting performance, making them the most advanced roller grills in the industry. The Grill-Max 75STBD model comes equipped with a built-in bun drawer, providing a convenient storage solution for buns while maintaining their freshness. Its Staltek roller coating ensures even cooking and easy cleaning, while the analog controls allow for precise temperature adjustments, ensuring your hot dogs are cooked to perfection. With a generous capacity to hold up to 75 hot dogs, this roller grill is ideal for high-volume food service environments.
Perfect for snack bars, convenience stores, stadiums, and recreation facilities, Star’s Grill-Max® roller grills are versatile and efficient. The built-in bun drawer adds an extra layer of convenience, streamlining operations and enhancing customer satisfaction. Designed with durability in mind, this roller grill is built to withstand the demands of busy commercial kitchens. Additionally, Star offers a warranty to ensure reliable performance and peace of mind, making it a dependable choice for your food service needs.
Exclusive heavy-duty roller bearing design for longer life, smoother operation, and minimal grease-free maintenance.
Optional non-stick coatings offer increased durability.
Optional electronic controls optimize cooking by sensing and adjusting to temperature change with analog or digital temperature control options.
Sectional heat control for mixed product flexibility.
Slim design offers maximum grill space with a minimum footprint.
Built-in bun drawer for sanitary and space-saving bun storage.
Angled stadium seating style configuration for best presentation.
Unique heating cycle allows the operator to load the grill and the electronic control will cook product for a preset time and return to hold setting automatically.
Audible alarm will alert the operator that the product has reached its serving temperature and is ready to be served.
This feature allows the product to be brought up to temperature without overheating and shortening the shelf life of the product.
