A steam kettle is the most industrious piece of equipment in any commercial kitchen. These short, resolute workers toil away all day in the corners of kitchens just to keep the soup boiling and the beef stewing. They don't need supervision and they don't get in anyone's way. Whether your restaurant needs a stainless steel tilting steamer or a stationary steamer, a countertop steam pot or a floor steam pot, a gas, electric, or direct steam cooker, we have a model for you in every size. Your favorite brands—Blodgett, Cleveland Range, Groen, Southbend, and Vulcan Hart—are all represented.