Stoelting M202X-114B00SIR - Custard Freezer, floor model, 27-1/2"W x 57-1/2"H, water cooled, (2) barrel, (2) 24 quart hoppers

Enhance your frozen dessert offerings with our two-barrel, floor-standing continuous batch freezer, designed for versatility and efficiency. This innovative machine allows you to run two distinct flavors of frozen custard simultaneously, or mix and match with Italian ice for a diverse menu. Alternatively, double your production capacity by utilizing both barrels for the same product. Featuring our patented Quick-Freeze Technology™, it ensures a smoother, creamier texture by minimizing ice crystal formation, delivering premium-quality desserts every time. With its continuous-feed system and two 6-gallon-mix hoppers, this freezer can produce an impressive 7-10 gallons per barrel per hour, meeting high-demand needs with ease.

Safety and convenience are at the forefront of this design. The refrigerated, top-mounted hopper pans keep the mix at a safe temperature, while the hold cycle maintains the barrels at a secure holding temperature during off-cycle periods. Built for durability and reliability, this machine is a smart investment for any dessert business. Certified to meet industry standards, it ensures compliance and peace of mind. Whether you’re expanding your menu or scaling up production, this continuous batch freezer is the perfect solution to elevate your business operations.