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Product Description
Elevate your frozen dessert offerings with our two-barrel, floor-standing continuous batch freezer. This versatile machine allows you to run two distinct flavors of frozen custard simultaneously, or mix it up by running frozen custard in one barrel and Italian ice in the other. For increased production, both barrels can be dedicated to the same product, ensuring maximum output. Featuring our patented Quick-Freeze Technology™ that minimizes ice crystal formation, the freezer consistently delivers smoother, creamier results. The system is equipped with two 6-gallon mix hoppers and a continuous-feed mechanism, enabling a production capacity of 7–10 gallons per barrel per hour.
Designed with safety and efficiency in mind, the freezer includes refrigerated, top-mounted hopper pans to maintain mix at safe temperatures. During off-cycle periods, the hold cycle ensures the barrels remain at a safe holding temperature, preserving product quality. Built for reliability and performance, this machine is an excellent addition to any commercial kitchen or dessert shop. Trust in its robust construction and advanced technology to help you create premium frozen desserts with ease.
| Model | M202 |
| UPC | 671080522401 |
| Width (IN) | 27.5 |
| Depth (IN) | 40.37 |
| Height (IN) | 59 |
| Frequency (Hz) | 50 |
| Hardwired Connection | Yes |
| Maximum Overcurrent Protection Device (Per Barrel) | 25 |
| Minimum Circuit Ampacity (Per Barrel) | 24 |
| Phase | 1 |
| Plug Connection | No |
| Voltage | 220-240 |
| Output Capacity per Hour per Freezing Cylinder (GAL) | 10 |
| Weight (LB) | 845 |
| Compressor Capacity (Btu/hr) per Compressor | 6000 |
| Number of Compressors | 2 |
| Refrigerant | R448A |
| Cooling | Air |
| Number of Drive Motors | 2 |
| Drive Motor (hp) | 2 |
| Number of Hoppers | 2 |
| Number of Freezing Cylinders | 2 |
| Air Flow | Self contained Units require 6" (15.2 cm) air space on sides and 24" (60.9 cm) at the back. They are charged with R-404A. |
| Hopper Capacity (GAL) | 5.4 |
| Total Hopper Capacity (GAL) | 10.8 |
| Freezing Cylinder Capacity (GAL) | 0.9 |
Tags:
continuous flow freezer, two-barrel freezer, frozen custard machine, Italian ice machine, Quick-Freeze Technology, high-capacity freezer, floor standing freezer, commercial freezer, ice cream production, dual flavor production, refrigerated hopper pans, smooth ice cream texture
