The Radiance Restaurant Range is a high-performance cooking solution designed to meet the demanding needs of commercial kitchens. Featuring six 32,000 BTU open burners and a 24-inch griddle, this versatile range ensures efficient and consistent cooking results. The dual standard ovens, equipped with adjustable thermostats and stainless steel interiors, provide ample space and precise temperature control for baking, roasting, and more. Its durable stainless steel construction, including front, sides, and back riser with a lift-off high shelf, ensures long-lasting performance and easy maintenance. The unit also includes heavy-duty cast iron grates, a full-size pull-out crumb tray, and 6-inch adjustable stainless steel legs for added convenience and stability.
Designed with safety and usability in mind, the Radiance Restaurant Range is CSA certified for sanitation and safety in the USA and Canada. The fully adjustable oven thermostat ranges from 250°F to 550°F, making it suitable for various cooking requirements. The pull-out stainless steel doors and additional oven racks (optional) enhance its functionality, while the thermostat-controlled griddle adds versatility to your cooking operations. Backed by a 1-year parts and labor warranty, this range is a reliable choice for professional chefs and kitchen operators looking for durability, efficiency, and superior cooking performance.
Optional accessories include casters (set of 4), stainless steel oven racks, and holder set (oven kick plate: RCP1126).
