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Product Description
The Radiance Restaurant Range is designed to meet the demanding needs of professional kitchens, offering a robust and versatile cooking solution. With two high-performance 32,000 BTU open burners and a 36-inch griddle on the left side, this range ensures efficient and even cooking for a variety of dishes. Its two standard ovens, equipped with a stainless steel interior and adjustable thermostat ranging from 250°F to 550°F, provide ample baking and roasting capabilities. The durable stainless steel construction, including the front, sides, and back riser with a lift-off high shelf, ensures long-lasting performance and easy cleaning.
Key features include heavy-duty cast iron grates, a full-size pull-out crumb tray, and adjustable stainless steel legs for stability. Each burner has an individual pilot for precise control, while the pull-out stainless steel oven door simplifies maintenance. This range also comes with a regulator and one oven rack per oven, with additional racks available as an option. Certified for safety and sanitation in the USA and Canada, the Radiance Restaurant Range is a reliable and efficient choice for any commercial kitchen. Backed by a one-year parts and labor warranty, it guarantees peace of mind and dependable performance.
Optional Accessories:
CastersSet of 4Stainless steel oven racksHolder Set, Oven Kick PlateRCP1126
