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Product Description
Effortlessly streamline your dough preparation process with our Semi-Automatic Bun Dividers, designed to divide raw dough into small, evenly portioned pieces and roll them into uniform balls using an oscillating plate. This innovative machine ensures consistent weight and shape in just seconds, making it an essential tool for bakeries, restaurants, and foodservice operations seeking efficiency and precision.
Available in various portion sizes, including 11, 15, 18, 22, 30, 36, and 52, this product caters to diverse production needs. Backed by Univex's renowned 24/7/365 Technical Hotline at 1-800-261-9261, you can rely on continuous support for all technical and operational queries. With a network of over 1,000 dealers and a legacy of serving foodservice operators globally, Univex ensures you receive reliable, high-quality equipment to optimize your workflow. Trust in a brand committed to excellence and efficiency for your business needs.
Divides and rounds dough balls.
| SBDR22 Weight Range | 2.12 oz – 7.76 oz |
| Hourly Doughball Capacity | 1900-9300 |
| Operation | Manual pressing lever; manually engage cutters; front lever for rounding mechanism |
| Cutting Heads | Not interchangeable |
| Mobility | Built-in casters with leveling feet |
Tags:
semi-automatic bun divider, dough divider, dough rounder, bun rounder, bakery equipment, food service equipment, univex equipment, dough portioning, dough shaping, bakery tools, commercial bakery machine, kitchen equipment, dough processing, food preparation machine, semi-automatic kitchen tool
