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Product Description
Our professional-grade mixers are expertly designed for pizza and bakery workshops, as well as industrial applications, ensuring consistent and efficient dough preparation. Each model is equipped with dual motors—one dedicated to the spiral mechanism and the other to the bowl—providing robust power and precision for kneading both small and large quantities of dough. Built with solid, sturdy construction, these mixers deliver exceptional reliability and performance, making them an ideal choice for businesses seeking to enhance productivity and quality.
The SL200 mixer is capable of handling up to 440 lbs of finished dough, rated at a 60% hydration ratio, making it a versatile solution for high-volume operations. Univex stands behind its products with a comprehensive warranty and offers unparalleled support through its 24/7/365 Technical Hotline at 1-800-261-9261. Certified for safety and quality, Univex mixers are trusted by food service operators worldwide.
Silverline Spiral Mixer (SL200 model) with a maximum capacity of 440 lbs of finished dough.
| Power Requirements | 208-240V / 60Hz / 3 Phase |
| Material | Stainless steel bowl, spiral dough hook, and shaft |
| Motors | Dual high torque motors for bowl and dough hook |
| Speeds | 2 fixed speeds and reverse function |
| Timers | Dual electronic timers for automatic speed shift |
| Mobility | Built-in castors and leveling feet |
| Safety Features | Safety switches to prevent operation when bowl lid is open |
| Drive System | Powerful belt drive for low vibration and low noise |
| Capacity | Rated for 60% absorption ratio; max capacity may vary for tougher dough |
Tags:
professional-grade mixer, industrial mixer, pizza dough mixer, bakery mixer, spiral mixer, dual motor mixer, heavy-duty mixer, dough kneading machine, 440 lbs capacity mixer, 60% hydration dough mixer, Univex equipment, food service mixer, bakery equipment, pizza equipment, commercial mixer
