Designed for professional pizza and bakery workshops, the Univex SL80 Spiral Mixer offers reliable and efficient dough mixing capabilities. Featuring dual motors—one for the spiral and one for the bowl—this mixer ensures consistent kneading for both small and large quantities of dough. Its robust construction and power reserve make it ideal for handling up to 175 lbs of finished dough at a 60% hydration ratio, delivering perfect results every time. Univex stands behind its products with a 24/7/365 Technical Hotline to assist with operational and technical needs, ensuring uninterrupted productivity for your business.
Univex is committed to quality and customer satisfaction, offering a network of over 1,000 dealers across North America for easy access to their equipment. The SL80 Spiral Mixer is backed by a comprehensive operator manual, certifications, and brochures to help you make informed decisions. Explore the benefits of choosing a spiral mixer through detailed guides and brochures provided by Univex. With headquarters in Salem, New Hampshire, Univex combines professional-grade equipment with exceptional customer service, making it the ideal solution for enhancing efficiency in food service operations.
Silverline Spiral Mixer with a maximum capacity of 175 lbs.
Power Requirements208-240V, 60Hz, 3 PhaseMaterialsStainless steel bowl, spiral dough hook, and shaftMotorsDual high torque motors for bowl and dough hookSpeeds2 fixed speeds and reverse functionTimersDual electronic timers for automatic shift from 1st to 2nd speedMobilityBuilt-in castors and leveling feet for easy positioning and setupSafety FeaturesSafety switches to protect operator if bowl lid is openDrive SystemPowerful belt drive for low vibration, low noise, and economical maintenanceDough HookHeavy-duty reinforced dough hook for large, heavy batchesBowl GuardAllows easy addition of ingredients while mixingCapacity RatingRated off of a 60% absorption ratio; max capacity may be lowered for tougher doughMax Capacity175 lbs of finished dough
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