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Product Description
Experience the art of pizza-making with our bench model cold system designed for spinning pizza dough. This innovative machine replicates the manual skill of a professional pizza-maker, utilizing a patented micro-rolling system to create perfectly crafted pizza bases without heating. The process preserves the dough's integrity, ensuring authentic taste and texture every time. Ideal for pizzerias, restaurants, or catering businesses, this system guarantees consistent results while saving time and effort.
Univex stands by the quality of its products, offering a 24/7/365 Technical Hotline at 1-800-261-9261 for operational support. With a strong presence across North America and a network of over 1,000 dealers, Univex ensures access to top-tier equipment for food service operators worldwide. Rest assured, our products are backed by reliable support and a commitment to excellence. Discover how this cold system can elevate your pizza-making process today.
Pizza Spinner 16" – 110/60/1
| Type | Bench Model Pizza Spinner |
| Technology | Patented micro rolling system |
| Adjustability | User adjustable crust thickness |
| Functionality | Produces repeatable results |
| System | Only cold system pizza spinner on the market – no par baking your dough |
| Operation | Automatic start and stop |
| Purpose | Consistency Machine – Made to take your doughball 85% of the way completed |
| Performance | Forms natural crust, keeps air in dough |
Tags:
pizza spinner, pizza dough machine, cold system, pizza base maker, micro-rolling system, dough preparation, pizza-making equipment, Univex, pizza dough spinner, food service equipment
