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Product Description
The Univex SPRIZZA is a bench model cold system designed for spinning pizza dough with precision and efficiency. This innovative machine replicates the manual dexterity of a skilled pizza-maker, ensuring delicate handling of the dough without heating it. Using the patented micro-rolling system, the SPRIZZA creates perfect pizza bases while preserving the dough's natural texture and quality. Ideal for professional kitchens, this machine streamlines pizza preparation, delivering consistent results that meet the highest standards of craftsmanship.
Univex stands behind the SPRIZZA with a 24/7/365 Technical Hotline at 1-800-261-9261 for operational and technical support. Certified for quality and performance, the SPRIZZA is backed by Univex's commitment to customer satisfaction and reliability. With sales offices across North America and a network of over 1,000 dealers, Univex ensures easy access to their products and services. Whether you're a foodservice operator or a culinary enthusiast, the SPRIZZA is your go-to solution for efficient, high-quality pizza dough preparation.
Pizza Spinner 20″ – 110/60/1
| Model | Bench Model Pizza Spinner |
| Rolling System | Patented micro rolling system |
| Crust Thickness | User adjustable |
| Repeatability | Produces repeatable results |
| System Type | Only cold system pizza spinner on the market |
| Operation | Automatic start and stop |
| Functionality | Consistency machine made to take dough ball 85% of the way completed |
| Recommended Dough | Ounce per inch, may need to increase dough ball size to reach desired stretch |
| Crust Formation | Forms natural crust |
| Dough Integrity | Keeps air in dough |
| Minimum Pie Size | Not recommended for pies under 17″ |
Tags:
pizza spinner, dough spinning machine, pizza dough equipment, cold system, manual dexterity reproduction, pizza base maker, Univex, food service equipment, commercial kitchen tools, pizza preparation machine
