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Product Description
Designed to meet the demands of professional kitchens, this unit features three hot well openings and one cold pan opening, offering versatile options for food storage and presentation. The hot wells maintain consistent temperatures to keep food warm and ready to serve, while the cold pan ensures optimal cooling for perishable items. This combination of hot and cold storage makes it ideal for buffet setups, catering events, and commercial foodservice operations.
Engineered with precision and certified for safety, this product carries multiple certifications, including, ensuring it meets rigorous sanitation and performance standards. Made in the, it reflects superior craftsmanship and reliability. Built to perform and certified to last, this unit is an essential addition to any foodservice operation.
| Overall Dimensions (IN) | 74 x 28 x 27 |
| Width (IN) | 74 |
| Secondary Width (IN) | 12 |
| Additional Width (IN) | 24.75 |
| Depth (IN) | 28 |
| Secondary Depth (IN) | 19.875 |
| Height (IN) | 27 |
| Secondary Height (IN) | 5.4375 |
| Caster Size (IN) | 4 |
| Amps | 7.8-22.3 |
| Cord Length (IN) | 8 |
| Plug | NEMA5-20P,NEMA5-30P,NEMA14-20P |
| Voltage | 120-240 |
| Watts | 625 |
| Component Type | Rectangular Base |
Tags:
hot well openings, cold pan opening, NSF certified, UL certified, made in USA, foodservice equipment, commercial kitchen, hot and cold food pans, rigorous testing, sanitation standards
