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Product Description
The 4-Series Bain Marie Serving System is expertly designed to meet the needs of high-efficiency food service operations. Its modular design ensures seamless integration into existing setups, making it a versatile and practical solution for any commercial kitchen. Perfect for maintaining optimal food temperatures, this system enhances operational efficiency while ensuring food safety standards are upheld. Ideal for catering, buffets, or restaurant use, it combines functionality with ease of use, providing a reliable and durable addition to your business.
Backed by certifications from trusted organizations, this Bain Marie Serving System guarantees safe and reliable performance. It is proudly Made in the USA ensuring high-quality craftsmanship. Certified by the National Sanitation Foundation for hygiene and safety, and rigorously tested to meet Underwriter Laboratories standards, this product is built to exceed expectations.
| Overall Dimensions (IN) | 74 x 28 x 27 |
| (W) Width (IN) | 74 |
| (W2) Secondary Width (IN) | 63 |
| (D) Depth (IN) | 28 |
| (H) Height (IN) | 27 |
| (H2) Secondary Height (IN) | 5.25 |
| (H3) Additional Height (IN) | 9.375 |
| Caster Size (IN) | 4 |
| Cord Length (IN) | 8 |
| Voltage | 120-240 |
| Component Type | Rectangular Base |
Tags:
Bain Marie serving system, 4-Series Bain Marie, modular serving system, food service equipment, commercial kitchen appliance, Made in USA, National Sanitation Foundation certified, UL certified, safe food equipment
