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Product Description
The 4-Series Bain Marie Serving System offers a seamless combination of functionality and modular convenience, making it an excellent choice for commercial and professional food service settings. Designed to keep food at optimal serving temperatures, this system is perfect for buffets, catered events, and self-service dining areas. Its user-friendly design enhances operational efficiency while maintaining a sleek, professional appearance.
Crafted with durable materials, this serving system ensures long-lasting performance. It is proudly certified by the National Sanitation Foundation () for meeting stringent hygiene and safety standards. Additionally, it has undergone rigorous testing to earn the Underwriters Laboratories () certification, guaranteeing safe and reliable operation. This product is also proudly made in the, reflecting superior craftsmanship and quality assurance.
| Overall Dimensions (IN) | 88 x 28 x 88 |
| (W) Width (IN) | 88 |
| (W2) Secondary Width (IN) | 75.75 |
| (D) Depth (IN) | 28 |
| (H) Height (IN) | 88 |
| (H2) Secondary Height (IN) | 5.25 |
| (H3) Additional Height (IN) | 9.375 |
| Caster Size (IN) | 4 |
| Cord Length (IN) | 8 |
| Voltage | 120-240 |
| Component Type | Rectangular Base |
Tags:
4-series bain marie, serving system, modular serving system, bain marie, food service equipment, made in USA, National Sanitation Foundation certified, UL certified, commercial kitchen equipment, food warming system
