Free Shipping
Zoom in on Image(s)
Image may include accessories and may not necessarily depict product color.
Product Description
The 4-Series Bain Marie Serving System is designed to meet the demands of busy food service environments, offering both functionality and modular versatility. This system is perfect for keeping food at optimal serving temperatures while maintaining a clean and professional presentation. Its user-friendly design ensures seamless integration into any kitchen or buffet setup, making it an essential tool for caterers, restaurants, and hospitality professionals.
Built with durability and safety in mind, this product is certified by the National Sanitation Foundation and Underwriter Laboratories, ensuring it meets rigorous standards for quality and performance. Proudly made in the, it reflects superior craftsmanship and reliability.
| Overall Dimensions (IN) | 60 x 28 x 30 |
| (W) Width (IN) | 60 |
| (W2) Secondary Width (IN) | 50 |
| (D) Depth (IN) | 28 |
| (H) Height (IN) | 30 |
| (H2) Secondary Height (IN) | 5.25 |
| (H3) Additional Height (IN) | 9.375 |
| Caster Size (IN) | 4 |
| Voltage | 120-240 |
| Component Type | Rectangular Base |
Tags:
Bain Marie Serving System, 4-Series Serving System, Modular Serving System, Foodservice Equipment, UL Certified, NSF Certified, Made in USA, Commercial Food Warmer, Food Safety Equipment, Food Holding Equipment
