Zoom in on Image(s)
Image may include accessories and may not necessarily depict product color.
Product Description
The 4-Series Bain Marie Serving System is designed to provide maximum efficiency and convenience for food service operations. Its modular design allows for seamless integration into a variety of setups, ensuring adaptability to your specific needs. This system is perfect for keeping food at the ideal serving temperature, making it an essential addition to cafeterias, buffet lines, and catering events. Built with quality and durability in mind, it ensures long-lasting performance, even in high-demand environments.
What sets this serving system apart is its commitment to safety and quality. Certified by the National Sanitation Foundation () and Underwriter Laboratories (), it meets rigorous safety and performance standards. Additionally, it proudly carries the "" badge, reflecting its superior craftsmanship and adherence to high manufacturing standards.
| Overall Dimensions (IN) | 46 x 28 x 34 |
| (W) Width (IN) | 46 |
| (W2) Secondary Width (IN) | 37.5 |
| (D) Depth (IN) | 28 |
| (H) Height (IN) | 34 |
| (H2) Secondary Height (IN) | 5.25 |
| (H3) Additional Height (IN) | 9.375 |
| Caster Size (IN) | 4 |
| Cord Length (IN) | 8 |
| Voltage | 120-240 |
| Component Type | Rectangular Base |
Tags:
Bain Marie,Serving System,4-Series,Modular Design,Made in USA,NSF Certified,UL Certified,Foodservice Equipment,Commercial Kitchen,Food Warming System
