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Product Description
Optimize your food service operations with the 4-Series Bain Marie Serving System, a perfect blend of functionality and modular design. This versatile serving system is crafted to meet the demands of busy kitchens, offering ease of use and reliability. Whether you are serving soups, sauces, or other hot foods, its efficient design ensures consistent temperature control to maintain food quality and safety. Built with durability in mind, this system is ideal for restaurants, catering services, and buffets, delivering convenience and professional-grade performance.
Certified for safety and performance, this product boasts several industry-recognized accreditations. Backed by rigorous testing, it adheres to the highest standards of quality and sanitation, ensuring safe and dependable use in any food service environment. Choose this Bain Marie Serving System for a certified, high-performing solution tailored to your needs.
| Overall Dimensions (IN) | 74 x 28 x 34 |
| (W) Width (IN) | 74 |
| (W2) Secondary Width (IN) | 63 |
| (D) Depth (IN) | 28 |
| (H) Height (IN) | 34 |
| (H2) Secondary Height (IN) | 5.25 |
| (H3) Additional Height (IN) | 9.375 |
| Caster Size (IN) | 4 |
| Cord Length (IN) | 8 |
| Voltage | 120-240 |
| Component Type | Rectangular Base |
Tags:
Bain Marie,Serving System,4-Series,Modular Serving System,Made in USA,NSF Certified,UL Certified,Food Service Equipment,Professional Kitchen,Sanitation Standards
