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Product Description
Designed for optimal food service efficiency, this unit features three 12" x 20" x 6 5/8" deep hot well openings and a spacious 24 3/4" x 19 3/8" x 8" deep cold pan opening. This combination of hot and cold compartments is ideal for maintaining food at the perfect serving temperature, whether you're running a buffet, catering event, or commercial kitchen. Its durable construction ensures long-lasting performance and reliability, making it a trusted choice for professionals in the food industry.
Certified for safety and quality, this product meets rigorous standards and is proudly made in the. It carries the National Sanitation Foundation () certification, ensuring it complies with public health and safety standards. Additionally, it is tested and certified by Underwriter Laboratories () for reliable performance. Invest in this versatile and dependable unit to enhance your food service operations with confidence.
| Overall Dimensions (IN) | 74 x 28 x 34 |
| (W) Width (IN) | 74 |
| (W2) Secondary Width (IN) | 12 |
| (W3) Additional Width (IN) | 24.75 |
| (D) Depth (IN) | 28 |
| (D2) Secondary Depth (IN) | 19.875 |
| (H) Height (IN) | 34 |
| (H2) Secondary Height (IN) | 5.4375 |
| Caster Size (IN) | 4 |
| Amps | 7.8-22.3 |
| Cord Length (IN) | 8 |
| Plug | NEMA5-20P,NEMA5-30P,NEMA14-20P |
| Voltage | 120-240 |
| Watts | 625 |
| Component Type | Rectangular Base |
Tags:
hot well openings, cold pan opening, foodservice equipment, NSF certified, UL certified, Made in USA, commercial kitchen equipment, food warming pans, food cooling pans
