Designed for convenience and efficiency, the Wells Ventless Fryer with Auto-Lift and Cabinet Base offers a compact solution for frying in nontraditional locations. This 55-inch ventless fryer features a Certified Type-1 compliant UL710B recirculation hood system, eliminating the need for external venting. Its self-contained air filtration and fire-suppression systems ensure safety and compliance while maintaining optimal performance. This innovative design allows users to prepare delicious fried foods in spaces where traditional Type-1 hoods and ductwork are impractical or costly.
The fryer is integrated with an auto-lift mechanism, enhancing ease of use and ensuring consistent cooking results. The cabinet base provides additional storage space, making it a practical choice for commercial kitchens or compact setups. Built for reliability, this fryer combines cooking equipment and hood systems into a single ready-to-use package. Backed by a comprehensive warranty, the Wells Ventless Fryer ensures long-term satisfaction and dependable operation, making it a valuable addition to any food service establishment.
Completely self-contained ANSUL R-102 fire protection system includes ANSUL tank, nitrogen cartridge, ANSUL sopanifier, piping, fusible links, ANSUL drops, nozzles, and movable manual pull station. Fire protection system meets NFPA 96 Chapter 13. Fire protection system must be charged and certified by an ANSUL Authorized distributor after installation and before first use.
Completely self-contained filtration process reduces emissions below NFPA 96 and ANSI UL710B standards using the EPA 202 test method. Equipped with a 3-stage air filtration system including a baffle filter with grease cup, an EPA (High-Efficiency Particulate Air) filter, and a Carbon-Charcoal Filter. Airflow sensors monitor air performance and grease removal. Interlock system disables cooking appliances if filters are missing, clogged, or in the event of a fire.
Cooking equipment integrated in all VCS models. The WVA55F fryer provides high-production capacity in a narrow footprint and includes a paperless oil filtration system. Models feature Automatic Basket Lifts for enhanced safety.
Exhaust air is vertical discharge. Typical airflow is 800 CFM. A minimum of 400 cubic feet of fresh air per minute is recommended for proper ventilation.
| Filtration System | Completely self-contained, 3-stage filtration system |
| Fire Protection | Completely self-contained ANSUL R-102 fire protection system |
| Noise Level | 68 dBA average |
| Airflow Monitoring | Airflow sensors monitor performance and grease removal |
| Filter Replacement | Illuminated early-warning system |
| Construction | Stainless steel for strength, durability, and ease of cleaning |
| Door Clearance | Fits through a 36-inch wide door opening |
| Automatic Basket Lift | Raises basket at the end of the cooking cycle |
| Oil Filtration System | Paperless filtration system reduces labor and extends oil life |
| Timer | Repeat-cycle timer with one push button operation |
| Oil Temperature Control | Automatic control ensures precise temperatures and minimizes energy consumption |
| Fry Pot Material | Heavy-duty stainless steel rectangular fry pot |
| Additional Fire Protection | Extra fusible link on fry pot |
| Model WVAE55F Voltage | 208V, 3Ø or 240V, 3Ø @ 17kw |
| Model WVAE55FC Voltage | 208V, 1Ø @ 11.3kw, 3Ø @ 17kw |
