Experience precise cooking with our dual heat control system, offering an enhanced temperature range of 250°F to 800°F directly at the rack. Designed to meet the needs of professional chefs and cooking enthusiasts, this product ensures consistent heating for a variety of recipes, from slow-cooked dishes to high-temperature searing. The two ceramic infrared burners deliver a powerful 30,000 BTU/hr total input, providing efficient and even heat distribution for optimal cooking results.
Crafted with durability and style in mind, the stainless steel front, top, and sides offer a sleek and professional appearance while ensuring long-lasting performance. This product is perfect for both commercial and home kitchen use, combining functionality with a modern design. Backed by a comprehensive warranty, you can trust in its quality and reliability for years of exceptional cooking experiences.
Dimensions (W x D x H): 36" x 19" x 17 5/8"
Total BTUs: 30,000
Power Source: Gas
Number of Burners: 2 ceramic infrared
Two 15,000 BTU ceramic infrared burners. 30,000 BTU/hr. total input.
Standing pilot ignition system
Cool-to-the-touch knob on lever provides positive positioning of the broiler carriage (6 positions)
Heavy-duty chrome plated grid (27 1/2"w x 13"d)
Removable full width spillage pan
3/4" top gas connection and gas pressure regulator
Set of stainless steel wall mount brackets
Set of 4" legs with adjustable feet
Stainless steel reinforced back riser for range mounting
Range inter-plumb kit
Stainless steel back panel
MaterialStainless steelBurner DividersSuper-chargerGratesDiamond rod and waffle pattern cast iron / Round rod and diamond rod welded steel
