Designed for efficiency and reliability, this open burner ignition system features an energy-saving flashtube mechanism that utilizes one pilot for every two burners. The shrouded design ensures consistent performance, making it a dependable choice for both professional and home kitchens. Its innovative technology contributes to energy conservation while providing a seamless cooking experience.
Built to withstand demanding use, this system includes heavy-duty cast grates that are easy to lift off for cleaning and maintenance. The front grates measure 12" x 12 1/2", while the rear grates are 12" x 14 1/2", offering ample space for various cookware. Additionally, the fully MIG welded frame enhances durability and stability, ensuring long-term performance. This product is a perfect blend of functionality and robust construction, backed by a reliable warranty for your peace of mind.
Dimensions (W x D x H): 60" x 34" x 58"
Power SourceGasGas TypeNatural or propaneTop Configurations(4) Open top burners, 36" thermostatic griddleBTUs238,000Base1 standard oven and 1 convection ovenFrameFully MIG weldedMaterialStainless steel front, sides and lift-off high shelfLegs6" stainless steel adjustableBurner BTU/hr30,000 BTU/hr open top burners with lift-off headsGratesHeavy duty cast, easy lift-off 12" x 12" in front and 12" x 14" in backCrumb TrayExtra deep stainless steel pull-out with welded cornersLeft Oven BTU/hr23,000 BTU/hr. baker’s depth standard oven cavityRight Oven BTU/hr35,000 BTU/hr. convection oven (115v - 1 phase blower motor, 4 amp, 6' cord and plug)Oven ThermostatAdjusts from 250–500°F with low settingOven RacksIncludes 2 racks and 4 rack positionsExtra FeaturesExtra oven rack with rack guides, Casters (set of four), Leveling casters (set of four), Flanged feet (set of four), 10" stainless steel stub backHigh ShelfReinforced high shelf for mounting salamander broilerGriddleManual control griddleSafetyFlame safety device with manual spark ignition for all open top burners, thermostatic griddles and oven pilots
