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Imagine the flexibility with up to four ovens in one. Control temperature, fan speed and time in multiple, independent oven chambers for unmatched versatility and superior evenness.
Designed with food quality in mind. Halo Heat® technology provides better moisture retention and the longest holding life for your displayed food. More taste. Less waste.
The all-in-one solution for efficient and consistent volume food production. Replace a convection oven, kettle, steamer, fryer, smoker and dehydrator. Meet your kitchen demands.
The only Heated Holding Cabinets use Halo Heat® technology. No fans or harsh heating elements. Support food production and extend preparation times outside of peak hours.
Protect and quickly chill your food. QuickChiller blast freezer/chiller systems rapidly decrease the temperature of hot foods well within HACCP and FDA requirements.
Convection ovens offer quick baking and roasting with easy-to-use controls. They also produce rapid heat recovery for uniform flow resulting in even cooking without the need to rotate pans.
Free up time with overnight cooking. Cook your food to perfection and hold for hours without compromising food quality. No fans. No hood needed. Only big flavor and savings.
Alto-Shaam Free Standing Drawer Warmers are available in one-, two- or three drawer configurations and can fit anywhere you need production items held hot and within reach.
