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Product Description
This Heavy Duty Restaurant Range is gas and 24 inch wide. There is a 24 inch griddle, with a steel burner that's rated at 20,000 BTUs per foot, or 40,000 BTUs overall, and a 3/4 inch thick grill plate, and a 27,000 BTU, 20 inch standard oven with one rack and two rack positions. The temperature range on the oven is 150 to 500F and for safety, there's a 100% gas shut off valve. The front and sides are stainless steel, and the drip trough/crumb tray is full width. Extra oven racks and casters are sold separately. The range comes with a high shelf and riser, and 6 inch chrome plated legs. The total BTU output for this piece of equipment is 67,000.
Specifications
Restaurant range24 inch griddleSpace Saver oven1 rack/2 rack positionsExtra racks/casters optionally availableETL, NSF67,000 BTUWe reserve the right to deny shipment on any commercial equipment order intended for residential usage. 
WARNING: Attention California Residents - Prop 65 Warning
