This gas Convection Oven, is great for bakeries looking for a single-deck oven. The bakery depth oven utilizes manual controls with a temperature range of 150F - 500F, 1 hour timer, and 2-speed fan. A porcelain liner, 50/50 solid doors, and stainless steel front, sides, and top make it a lasting addition to any kitchen. It also features 28" legs.
We reserve the right to deny shipment on any commercial equipment order intended for residential usage.
WARNING: Attention California Residents - Prop 65 Warning
Write a
Review
American Range M-1LP - Convection Oven, liquid propane, single-deck Reviews
[short_review]
[long_review]
Reviewed by:
(Verified Buyer)
[user_name] from
[user_city]. on [review_date]
[rev_helpful] of [rev_votes] people found this review to be helpful!
Write a
Review
Download the PDF Spec Sheet!
The manufacturer provides these spec sheets for exact measurements, voltage options and
requirements, and additional product options.
Download Spec Sheet
