This Convection Oven is electric and a double deck model. The oven is bakery depth and has manual controls. Thetemperaturerange is from 150F-500F. The unit also includes a one hour timer, 2-speed fan and 6" legs. The contruction of the oven is all stainless steel. This single-deck convection oven is great for making almost any types of pastries or other food products in a commercial kitchen.
Specifications3 Phase208VAC30 AmpsPorcelain liner We reserve the right to deny shipment on any commercial equipment order intended for residential usage.
WARNING: Attention California Residents - Prop 65 Warning
American Range ME-2 - Double-Deck, Electric, Bakery Depth Convection Oven, (2) Solid Doors Reviews
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