This Convection Oven is gas and a double deck model. The oven is bakery depth and has manual controls. Thetemperaturerange is from 150F-500F. The unit also includes a one hour timer, 2-speed fan and 6" legs. The contruction of the oven is all stainless steel. This single-deck convection oven is great for making almost any types of pastries or other food products in a commercial kitchen.
Specifications150,000 BTUETL listedPorcelain liner We reserve the right to deny shipment on any commercial equipment order intended for residential usage.
WARNING: Attention California Residents - Prop 65 Warning
American Range MSD-2 - Double Deck Convection Oven, Gas, (2) Solid Doors Reviews
[user_city]. on [review_date]
[rev_helpful] of [rev_votes] people found this review to be helpful!
Download the PDF Spec Sheet!
The manufacturer provides these spec sheets for exact measurements, voltage options and
requirements, and additional product options.
Download Spec Sheet