Blodgett 951-966 - Deck oven, gas, double deck, 42" wide x 32" deep decks, one 12" & one 16" high sections

This double-deck gas-operated commercial oven from Blodgett is a stout recruit, ready for any bustling commercial kitchen, cafeteria, hotel, or bakery. Capable of blasting food at 88,000 BTU an hour inside its two independently-heated decks, this high-capacity oven is more than capable of cooking restaurant dishes one after the other. Its ironwork frame sheathed inside stainless steel plating provides the oven with a sound and unshakable structure that withstands external damage and protects the internal machinery. This machinery is basic in design and hardy in execution. Blodgett understands that a simple machine that performs one task very well is preferable to a jumbled machine that does several things passably. The Blodgett 951-966 is not a Swiss army knife—it's a katana. This solid, simple design provides the oven with an incredibly long lifespan. Many owners find that their units last 20 years longer than the competitors'. For a reliable, durable, long-lasting, high-quality oven, choose Blodgett.
The Blodgett 951-966 is cETL-Listed and NSF-Certified. This unit includes a 2-year parts warranty, a 1-year labor warranty, and a 5-year oven door warranty.

Specifications

Exterior Dimensions: 60 inch W x 38-1/2 inch D x 64-7/16 inch H

Top Deck Dimensions: 42 inch W x 32 inch D x 12 inch H

Bottom Deck Dimensions: 42 inch W x 32 inch D x 16-1/4 inch H

Temperature Range: 200° to 500° F

Floor-Mounted, Gas, Double Deck Oven

Stainless steel Front, top, sides, and back

Full angle iron frame

Burner door easily accessible for easy cleaning and adjustment

Free floating duplex tube burner

Accessible main gas valve, temperature control valve and safety pilot valve

Double connector

88,000 BTU / hr

2-year parts, 1-year labor, 5-year oven door warranty

CETL-Listed, NSF-Certified

Capacity

Specifications

Twenty-four– 10 inch pie tins

Four– 18 inch x 24 inch bun pans

Forty-eight– 9.5 inch x 5 inch bread pans

Thirty-two– 9 inch x 7 inch roll pans

Twenty-eight– 19 inch x 4 inch pullman pans

Eighteen– 13 inch x 16.5 inch cut tins

Four– 20 inch x 28 inch roast pans

Eight– #200 pans

We reserve the right to deny shipment on any commercial equipment order intended for residential usage.

WARNING: Attention California Residents - Prop 65 Warning