The refrigerated drop-in wells are designed to keep your cold food at optimal temperature. These units are perfect for buffets, salad bars, and cafeterias.
Keep salad, fruit, and a variety of other items chilled and ready to serve. Hold pre-chilled product at serving temperature for hours with an Ice-Cooled Food Well.
Frost Tops are either drop in units or full cold counters or serving stations with the frost top integrated into a cabinet. JES also offer drop-in frost tops.
Cold shelves are sturdy, foodsafe shelves that are designed to keep your pre-chilled foods in the perfect chill zone. Perfect for buffets and restaurants.