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Frost Tops

The Frost Top cools from below! These units, perfect for ice cream shops, delis, and traditional restaurants, keep your products from melting or spoiling in the tepid ambient air. Set a tray of parfaits on top of a frost top and wait an eternity before they melt. Or use the frost top as a cold slab to mix ice cream with Oreo crumbs and gummy bears. Developed by Vollrath and Hatco, these units are reliable and made to last. Browse JES Restaurant Equipment’s catalog of Frost Top Cold Food Wells today to find a unit that is right for your business!

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