Reach-In Refrigerators are a standard in a commercial kitchen. Units are available with 1, 2 or 3 doors. Choose from glass or solid, full or half door units.
Worktop refrigerators are designed to be a refrigerator with a workstation on top. Each unit has a reinforced stainless steel top and backsplash to mimic a worktable surface.
Undercounter refrigerators are designed to work under a countertop surface. These units are built to breathe and operate efficiently in limited kitchen space.
Roll-Thru Refrigerators are perfect for larger refrigeration applications utilizing pan racks. Pan racks can enter and exit either side of the refrigerator making these units very versatile.
Pass-Thru refrigerators are designed for that center of the kitchen attention spot. These units are accessible from both sides making it useful anywhere in your kitchen.
Roll-In Refrigerators are ideal for larger food prep applications and bakeries. Just roll your full-size pan rack loaded with pans right inside this unit to refrigerate with ultimate ease.
Refrigerated chef bases are ideal for a high action cookline. Keep your most-used recipe items where you can access them easily even while cooking!
Chest freezers are perfect for some additional storage in the back or storing extra frozen treats. Food can be stacked in these units easily making it easy to utilize all storage.
School Milk Coolers are a necessity in every cafeteria. Whether it be elementary or college. Everyone loves to be able to find their favorite kinds of milk in one of these!