Reach-In Refrigerators are a standard in a commercial kitchen. Units are available with 1, 2 or 3 doors. Choose from glass or solid, full or half door units.
Worktop refrigerators are designed to be a refrigerator with a workstation on top. Each unit has a reinforced stainless steel top and backsplash to mimic a worktable surface.
Undercounter refrigerators are designed to work under a countertop surface. These units are built to breathe and operate efficiently in limited kitchen space.
Roll-Thru Refrigerators are perfect for larger refrigeration applications utilizing pan racks. Pan racks can enter and exit either side of the refrigerator making these units very versatile.
Pass-Thru refrigerators are designed for that center of the kitchen attention spot. These units are accessible from both sides making it useful anywhere in your kitchen.
Roll-In Refrigerators are ideal for larger food prep applications and bakeries. Just roll your full-size pan rack loaded with pans right inside this unit to refrigerate with ultimate ease.
Refrigerated chef bases are ideal for a high action cookline. Keep your most-used recipe items where you can access them easily even while cooking!
Medical Refrigerators are perfect for cold storage in pharmacies, laboratories, or any medical environment. Choose from glass or solid doors.
School Milk Coolers are a necessity in every cafeteria. Whether it be elementary or college. Everyone loves to be able to find their favorite kinds of milk in one of these!
JES Restaurant Equipment is committed to being your best source for restaurants and commercial kitchens with top quality products while providing the best service and support in the industry.
With over 50 years of combined experience in the restaurant supply and sales industry, we are vastly familiar with the many nuances of the business and we strive daily to make the shopping for and purchase of restaurant equipment a convenient and pleasant experience for our customers.
