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Refrigerated Chef Bases

Chef bases act as refrigerated equipment stands that create a place for chefs to quickly access refrigerated ingredients. With a heavy-duty top, the chef base can hold a variety of counter-top preparation equipment; be sure to consult the specifications for weight limits. With multiple options for doors and drawers, plus a number of sizing options there are many things to consider when shopping for your restaurant; the experts at JES are available if you have any questions.

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