Southbend has been manufacturing their line of heavy-duty cooking equipment for restaurants since 1898 and offer their line of equipment with unwavering commitment to durability for the most demanding restaurant environments.
Gas and electric ranges that come with a variety of bases and tops including ovens, griddles, and storage cabinets.
Convection ovens with single, double and triple decks. You can choose whether it runs on electricity or gas.
Broilers with oven attachments, charbroilers that function as wood smokers, countertop models that can fit in any space and more.
Freezer and refrigerator bases, mobile oil filters, steam generators, equipment stands for countertop cooking.