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Product Description
The Platinum Series is a premium choice for culinary professionals seeking top-tier performance and durability. Crafted entirely from 100% stainless steel, this series is designed to meet the rigorous demands of high-volume kitchens, making it an ideal solution for chefs and restaurateurs. Its versatile lineup includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, French tops, and broilers, all of which can be seamlessly combined to create a fully customized kitchen setup tailored to your specific needs.
Renowned for its robust construction and reliability, the Platinum Series ensures consistent cooking results and long-lasting performance. Each unit is built with precision engineering to withstand the challenges of commercial use, providing exceptional value for professional kitchens. Backed by industry-standard certifications, this series guarantees compliance with safety and quality standards, giving you peace of mind while enhancing your culinary operations. Whether you’re running a bustling restaurant or a high-capacity catering service, the Platinum Series delivers the functionality and efficiency you need to excel.
32" wide sectional range with full-width graduated hot top available with a convection-oven base.
| Burner | One 62,000 BTU NAT burner |
| Ignition | Battery spark ignition |
| Steel Plates | Removable steel plates with center surface temperature up to 900°F |
| Settings | High/Low setting |
| Front Rail | 9-1/4" deep front rail |
| Construction | Stainless steel front, sides, rear and exterior bottom |
| Insulation | Fully insulated lining and burner box |
| Gas Connection | 1-1/4" front gas manifold and 1" rear gas connection |
| Flue Riser | 5" high stainless steel flue riser |
| Oven | 45,000 BTU NAT oven with standing pilot and heavy-duty, stainless steel door handle |
| Oven Interior | Porcelain enamel interior |
| Oven Racks | 3 oven racks |
| Thermostat | "Insta-On" thermostat ranging from 175°F to 550°F |
| Convection Oven | 1/2 hp, two-speed blower |
| Pressure Regulator | External pressure regulator |
| Front Rail Options | Cutouts in front rail for sauce pans, 7-1/4" deep front rail (to match old style sectional), Square belly bar mounted on 7-1/4" deep front rail |
| Casters | Front two casters lock |
| Cable Restraint Kit | To restrict movement when on casters |
| Oven Interior | Stainless steel |
| Flue Riser Heights | 24" or 36" high |
| Shelves on Flue Riser | One on 24" flue riser, one or two on 36" flue riser, 10" deep (shelves not available above charbroilers) |
| Shelving | Tray or tubular shelving, 12" deep (shelves not available above charbroilers) |
| Open-Frame Base | With casters for battery |
| Flue Riser Extension | Extra-deep rear-extending flue riser |
| Mounted Equipment | Salamander or cheesemelter mounted on 36" high flue riser |
| Cabinet Shelf | Removable shelf inside cabinet |
| Grate Tops | Removable, cast iron grate tops |
| Ignition for Open Tops | Battery spark ignition |
| Oven Pilot Ignition | Electronic oven pilot ignition (no charge) |
Tags:
Platinum Series, Sectional Convection Oven, Gas Oven, 32-inch Oven, Grad Convection Oven, Natural Gas Oven, High-Performance Oven, Stainless Steel Construction, Heavy-Duty Kitchen Equipment, Professional Restaurant Equipment, Commercial Cooking Appliance, High-Volume Operation Oven, 107000 BTUs
