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Product Description
The Platinum Series is designed to deliver unparalleled performance and durability, making it the perfect choice for chefs and restaurateurs who demand excellence in their kitchens. Crafted from 100% stainless steel, this series offers a robust and reliable solution for high-volume operations. Whether you need heavy-duty ranges, griddles, planchas, charbroilers, or broilers, the Platinum Series allows you to customize your kitchen setup to meet your unique needs. Its exceptional construction ensures longevity, while its versatile design supports seamless integration into any commercial kitchen environment.
Beyond its superior build quality, the Platinum Series is engineered for efficiency and precision, making it an invaluable asset for busy kitchens. Each component is designed to provide consistent heat distribution and optimal cooking performance, ensuring your culinary creations are executed to perfection. The series is backed by a comprehensive warranty, giving you peace of mind while you focus on delivering exceptional dining experiences. Additionally, the Platinum Series meets industry certification standards, ensuring compliance and safety in your operations. Elevate your kitchen's capabilities with the Platinum Series and experience the difference in professional-grade performance.
| Width | 32 inches |
| Griddle Size | 25-3/4 inches |
| Griddle Plate Thickness | 1/2 inch |
| Burners | Three 15,500 BTU LP cast iron burners |
| Ignition | Battery spark ignition |
| Exterior Material | Stainless steel (front, sides, rear, bottom) |
| Insulation | Fully insulated lining and burner box |
| Oven Type | Convection oven |
| Oven BTU | 45,000 BTU LP |
| Oven Pilot | Standing pilot |
| Oven Blower | 1/2 hp, two-speed |
| Thermostat | "Insta-On" (175°F to 550°F) |
| Oven Interior | Porcelain enamel with 3 racks |
| Door Handle | Heavy-duty stainless steel |
| Grease Drawer | Increased capacity, removable, stainless steel |
| Pressure Regulator | External |
| Front Rail Options | Cutouts for sauce pans, 7-1/4 inch deep front rail, square belly bar mounted on 7-1/4 inch deep front rail |
| Casters | Front two casters lock |
| Cable Restraint Kit | Included to restrict movement when on casters |
| Flue Riser | 24 inch or 36 inch high |
| Flue Riser Shelves | One on 24 inch flue riser, one or two on 36 inch flue riser, 10 inches deep |
| Tray or Tubular Shelving | 12 inches deep (not available above charbroilers) |
| Open-Frame Base | With casters for battery |
| Rear-Extending Flue Riser | Extra-deep |
| Salamander or Cheesemelter | Mounted on 36 inch high flue riser |
| Cabinet Shelf | Removable shelf inside cabinet |
| Electronic Oven Pilot Ignition | Included |
Tags:
platinum sectional, gas appliance, plancha, convection oven, propane oven, stainless steel construction, professional kitchen equipment, heavy-duty range, high-volume operation, commercial cooking, chef-grade appliance, 93000 BTUs
