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Product Description
The Platinum Series is engineered to deliver professional-grade performance, making it the ideal choice for chefs and restaurateurs who demand reliability and excellence. Crafted with 100% stainless steel construction, this series offers durability and a sleek, modern aesthetic that enhances any kitchen environment. Designed for high-volume operations, the Platinum Series includes versatile equipment such as heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, French tops, and broilers. Each unit is designed to seamlessly integrate into a custom lineup, tailored to meet the specific needs of your culinary space.
With its robust design and exceptional functionality, the Platinum Series ensures consistent performance even under the most demanding conditions. Whether you are frying, grilling, or simmering, these appliances offer precision and efficiency, empowering you to create culinary masterpieces with ease. Plus, the series is built to meet rigorous industry standards, providing peace of mind with certifications that underscore its quality and safety. Choose the Platinum Series for a professional kitchen setup that combines innovation, durability, and unparalleled performance.
36" wide sectional electric range with TruVection Oven base
| Heating Elements | Three 5.3 kW heating elements with three control knobs |
| Griddle Plate | 1/2" thick with side and rear splashers |
| Front Rail | 9-1/4" deep |
| Grease Drawer | Removable stainless steel |
| Material | Stainless steel front, sides, rear, and exterior bottom |
| Insulation | Fully insulated lining and burner box |
| Flue Riser | 5" high stainless steel |
| Griddle Temperature Control | Thermostatic control in the range 150°F to 450°F |
| Pressure Regulator | External |
| Front Rail Options | Cutouts for sauce pans, 7-1/4" deep front rail (to match old style sectional), square belly bar mounted on 7-1/4" deep front rail |
| Gas Manifold | 1-1/4" front |
| Gas Connection | 1" rear |
| Casters | Front two casters lock |
| Cable Restraint Kit | To restrict movement when on casters |
| Flue Riser Height | 24" or 36" |
| Flue Riser Shelves | One on 24" flue riser, one or two on 36" flue riser, 10" deep |
| Tray or Tubular Shelves | 12" deep |
| Open-Frame Base | With casters for battery |
Tags:
Platinum Series, professional kitchen equipment, electric sectional, stainless steel construction, heavy-duty range, griddle, plancha, charbroiler, stock pot range, fryer, uniform hot top, French top, broiler, high-volume operation, commercial cooking appliance
