The Platinum Series offers unparalleled performance and durability, making it the go-to choice for chefs and restaurateurs seeking reliable, high-quality kitchen equipment. Crafted entirely from 100% stainless steel, this series ensures long-lasting use and resistance to wear and tear, even in the most demanding culinary environments. Whether you're running a bustling restaurant or a high-volume catering service, the Platinum Series provides the flexibility and customization you need to meet your operational demands.
This comprehensive lineup includes a variety of professional-grade appliances such as heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, French tops, and broilers. Each piece is designed to seamlessly integrate into a fully customized kitchen setup, tailored to your specific requirements. With certifications ensuring top-tier quality and safety, the Platinum Series is a trusted choice for professionals worldwide.
32" wide sectional range with a convection-oven base.
9-1/4" deep front rail.
Stainless steel front and sides.
Fully insulated lining and burner box.
1-1/4" front gas manifold and 1" rear gas connection.
5" high stainless steel flue riser.
Two Signature Pyromax 45,000 BTU NAT patented clog-free burners.
Removable, cast iron grate tops.
Removable drip tray.
16" Hot Top features two 20,000 BTU NAT burners with one high/low control knob.
Battery spark ignition.
Removable steel plates with 700°F surface temperature on high setting.
External pressure regulator.
| Front Rail Options | Cutouts in front rail for sauce pans; 7-1/4" deep front rail (to match old style sectional); Square belly bar mounted on 7-1/4" deep front rail. |
| Casters | Front two casters lock. |
| Cable Restraint Kit | Restricts movement when on casters. |
| Oven Interior | Stainless steel. |
| Flue Riser | Available in 24" or 36" height. |
| Shelves on Flue Riser | One on 24" flue riser, one or two on 36" flue riser, 10" deep (not available above charbroilers). |
| Tray or Tubular Shelving | 12" deep (not available above charbroilers). |
| Open-Frame Base | With casters for battery. |
| Rear-Extending Flue Riser | Extra-deep. |
| Salamander or Cheesemelter | Mounted on 36" high flue riser. |
| Removable Shelf | Inside cabinet. |
| Griddle Surface Options | Grooved or chrome griddle surface (Griddle only). |
| Plated Fish Grids | Charbroiler only. |
| Additional Top Configurations | Available; contact factory for details. |
| Electronic Oven Pilot Ignition | No charge. |
Tags:
platinum sectional, gas range, 32-inch range, Pyromax burners, hot top, convection oven, natural gas, professional kitchen equipment, stainless steel construction, heavy-duty range, commercial cooking appliances, high-volume operation, customizable kitchen equipment, charbroilers, fryers, French tops, broilers, restaurant-grade appliances
