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Product Description
The Ultimate Restaurant Range 36" Series is a robust and versatile commercial gas range designed for high-demand professional kitchens. Featuring a 36" wide cooking surface and a 37" high cooking top, this range provides ample space and durability to handle various cooking tasks. It is built with a 4" stainless steel front rail and stainless steel front and sides for long-lasting strength and easy cleaning. A front-mounted manual gas shut-off allows for quick access to control the entire range, while the factory-installed regulator ensures smooth operation from the start. The range is equipped with two removable cast iron grate tops, with the rear grates designed to accommodate up to a 14" stock pot. For added convenience, the standing pilot for the open top burners provides a steady flame for precise cooking, and the battery spark ignition system ensures reliable ignition for the oven bases.
The Charbroiler is available in a 24" size and can be placed on the left or right side of the range. It features removable cast iron grates that provide excellent heat retention and distribution, ensuring consistent cooking performance. This addition is perfect for grilling meats, vegetables, and other menu items that require charbroiling. The Convection Oven offers a powerful 32,000 BTU NAT output, providing even heat distribution for baking and roasting. The oven features a standing pilot and a thermostat range of 175°F to 550°F (79°C to 288°C) for precise temperature control. Its porcelain enamel interior measures 14" high x 26" wide x 24" deep, providing ample cooking space. The oven also includes three adjustable racks with five-position side rails for maximum flexibility in positioning your cookware. Powered by a high-efficiency 1/2 hp motor running at 1710 rpm with 115V AC, the oven motor is designed with permanent split phase, lubricated ball bearings, overload protection, and Class B insulation to ensure long-lasting, reliable performance.
| Product Type | Commercial Gas Range |
| Width | 36" |
| Cooking Top Height | 37" |
| Charbroiler Section Width | 24" (right of open top burners) |
| Front Rail | 4" Stainless Steel |
| Body Material | Stainless Steel (front and sides) |
| Gas Shut-Off | Front located manual shut-off for entire range |
| Regulator | Factory installed |
| Grate Tops | (2) Removable, cast iron (rear holds up to 14" stock pot) |
| Pilot System | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (2) Patented, one-piece, lifetime clog-free, cast iron burners |
| Flue Riser | 5" or 10" options |
| Quick Disconnect | 3/4" with flexible hose (ANSI Z 21.69 compliant, specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Burner Configuration | Rear step up burners |
| Ignition Options | Battery spark ignition for open tops, charbroilers, griddles, and hot tops |
Tags:
gas range, restaurant equipment, commercial kitchen, 36-inch range, convection oven, charbroiler, natural gas, high BTU, cast iron grates, professional cooking, stainless steel, heavy-duty range, adjustable racks, precise temperature control, reliable ignition, easy cleaning, grilling, baking, roasting, professional kitchen equipment