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Product Description
The Ultimate Restaurant Range 36” Series is a high-performance commercial gas range designed to meet the demands of professional kitchens. With a 36” wide cooking surface and a 37” high cooking top, this range offers ample space and durability for efficient cooking. The unit features a 4” stainless steel front rail and stainless steel front and sides, ensuring both strength and ease of cleaning. For added convenience, a front-mounted manual gas shut-off allows quick control of the entire range, and the factory-installed regulator ensures smooth and dependable operation. The standing pilot for the open top burners provides a consistent flame for reliable cooking, while the battery spark ignition system guarantees efficient ignition for the oven bases.
The 33K Non-Clog Burners (Burner Option 1) includes six patented, one-piece, lifetime clog-free cast iron burners. These burners deliver an impressive 33,000 BTU, providing high heat for even cooking and superior durability that lasts over time. The convection oven (Model A) features a 32,000 BTU NAT convection oven with a standing pilot and a thermostat range of 175°F to 550°F (79°C to 288°C). Its porcelain enamel interior, three racks, and five-position side rails offer ample space and versatility. Equipped with a high-efficiency motor and an on/off switch, this oven ensures even heat distribution and flexibility. The Ultimate Restaurant Range 36” Series is the ultimate choice for any commercial kitchen seeking powerful, versatile, and reliable cooking equipment.
Commercial gas range 36" wide with a 37" high cooking top.
4" Stainless steel front rail, stainless steel front and sides.
Front located manual gas shut-off to entire range.
Factory installed regulator.
| Number of removable, cast iron grate tops | 6 (Rear holds up to 14" stock pot) |
| Standing pilot | For open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | 6 patented, one-piece, lifetime clog-free, cast iron burners |
| Flue riser options | 5" or 10" |
| Quick disconnect with flexible hose | 3/4" (Specify 3ft, 4ft, 5ft), complies with ANSI Z 21.69 |
| Casters | All swivel-front with locks |
| Hot top plate | Plate replaces 2 open burners |
| Extra oven racks | Available |
| Rear step up burners | Available |
| Flame failure | Available (Contact factory for model numbers) |
| Battery spark ignition | For open tops, charbroilers, griddles, and hot tops |
Tags:
commercial gas range, 36-inch range, convection oven, natural gas range, high-performance kitchen equipment, stainless steel range, non-clog burners, professional kitchen appliance, restaurant range, 230000 BTUs, durable cooking equipment, versatile oven, battery spark ignition, porcelain enamel interior
