Southbend 4361C-2TR - Ultimate Restaurant Range, gas, 36", (2) burners, (1) 24" griddle, cabinet base, 22-1/2" flue riser

The Ultimate Restaurant Range 36” Series is an essential addition to any commercial kitchen, offering unparalleled durability and performance. With a sleek stainless steel front, sides, and a 4” front rail, this range is built to withstand heavy use while maintaining an easy-to-clean surface. Its 36” width and 37” high cooking top provide ample space to handle high-demand cooking tasks efficiently. The range is designed with a front-located manual gas shut-off for quick and safe disconnection, while a factory-installed regulator ensures consistent gas flow for optimal performance. Whether you’re simmering, sautéing, or boiling, this range is engineered to meet the needs of busy chefs.

Equipped with advanced features like standing pilots for open burners and battery spark ignition for oven bases, this range offers reliability and ease of use. Its patented 33,000 BTU clog-free cast iron burners deliver high heat for demanding cooking tasks, while the 24” griddle top with a 1/2” thick cold-rolled steel plate ensures even cooking for a variety of dishes. The stainless steel cabinet base provides durable storage space with optional no-charge doors for added convenience. This product is designed for longevity and backed by industry certifications, ensuring it meets the highest standards of quality and safety. A must-have for professional kitchens aiming for efficiency and excellence.