The Ultimate Restaurant Range 36” Series is a high-quality commercial gas range built to meet the demands of professional kitchens. With a 36” wide cooking surface and a 37” high cooking top, this range offers exceptional space and durability for all your cooking tasks. It features a 4” stainless steel front rail and fully stainless steel front and sides, ensuring strength, reliability, and easy cleaning. The front-mounted manual gas shut-off provides convenient access to control the entire range, and the factory-installed regulator ensures smooth and efficient operation. The standing pilot for the open top burners ensures a consistent flame for precise cooking, while the battery spark ignition system guarantees quick and dependable ignition for the oven bases.
The 33K Non-Clog Burners (Burner Option 1) includes two patented, one-piece, lifetime clog-free cast iron burners that offer long-lasting performance. These burners provide an impressive 33,000 BTU NAT, delivering powerful heat for a variety of cooking applications. The range also includes a 24” Charbroiler, which can be positioned on either side of the range. It features removable cast iron grates for easy cleaning and excellent heat retention, ensuring even cooking for grilled items. Additionally, the Standard Oven (Model D) provides a 45,000 BTU NAT output with a wide temperature range of 175°F to 550°F, accommodating full-sized pans and offering flexible rack arrangements. Designed for ultimate performance, this range is a dependable solution for high-volume commercial kitchens.
Commercial gas range 36" wide with a 37" high cooking top.
4" Stainless steel front rail, stainless steel front and sides.
Front located manual gas shut-off to entire range.
Factory installed regulator.
(4) Removable, cast iron grate tops (Rear holds up to 14" stock pot).
Standing pilot for open top burners.
Battery spark ignition for oven bases.
(2) Patented, one piece, lifetime clog-free, cast iron burners.
24" Charbroiler Left of Burners.
Removable, cast iron grates.
Standard Oven Base - 45,000 BTU NAT oven with standing pilot, 175°F–550°F thermostat. Porcelain enamel interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes one rack with two-position side rails.
5" Flue riser.
10" Flue riser.
3/4" Quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft).
Casters-all swivel-front with locks.
Hot top plate - plate replaces 2 open burners.
Cabinet base doors.
Rear step up burners.
Battery spark ignition for open tops, charbroilers, griddles, and hot tops.
Tags:
commercial gas range, professional kitchen equipment, 36-inch range, non-clog burners, charbroiler, standard oven base, natural gas range, high BTU output, stainless steel construction, durable cooking surface, easy cleaning, cast iron burners, precise temperature control, reliable ignition system, heavy-duty oven, versatile cooking equipment
