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Product Description
The Ultimate Restaurant Range 36” Series is a high-quality commercial gas range built to meet the demands of professional kitchens. With a 36” wide cooking surface and a 37” high cooking top, this range offers exceptional space and durability for all your cooking tasks. It features a 4” stainless steel front rail and fully stainless steel front and sides, ensuring strength, reliability, and easy cleaning. The front-mounted manual gas shut-off provides convenient access to control the entire range, and the factory-installed regulator ensures smooth and efficient operation. The standing pilot for the open top burners ensures a consistent flame for precise cooking, while the battery spark ignition system guarantees quick and dependable ignition for the oven bases.
The Ultimate Restaurant Range 36” Series combines powerful 33K Non-Clog Burners, a 24” Charbroiler, and a Standard Oven (Model D) to deliver exceptional performance and versatility. The patented cast iron burners ensure long-lasting, clog-free operation, while the oven offers precise temperature control and ample interior space for high-volume cooking. With removable cast iron grates for easy cleaning and premium materials throughout, this range is designed for reliability and efficiency in demanding commercial environments. It is the perfect choice for professional chefs seeking durable, high-performance cooking equipment.
Commercial gas range 36" wide with a 37" high cooking top.
4" Stainless steel front rail, stainless steel front and sides.
Front located manual gas shut-off to entire range.
Factory installed regulator.
| Removable cast iron grate tops | 4 (Rear holds up to 14" stock pot) |
| Burners | 2 patented, one piece, lifetime clog free, cast iron burners |
| Charbroiler | 24" to the right of burners |
| Oven Base | Standard oven base - 45,000 BTU NAT oven with standing pilot, 175°F–550°F thermostat. Porcelain enamel interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes one rack with two-position side rails. |
| Flue Riser | 5" and 10" options available |
| Quick Disconnect | 3/4" quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Battery Spark Ignition | For oven bases, open tops, charbroilers, griddles, and hot tops |
Tags:
commercial gas range, 36-inch range, high-performance cooking equipment, professional kitchen range, durable kitchen equipment, stainless steel range, non-clog burners, charbroiler, standard oven, natural gas range, high-volume cooking, precise temperature control, easy cleaning, reliable cooking equipment, restaurant range
