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Product Description
The Ultimate Restaurant Range 36" Series is meticulously crafted to cater to the needs of professional kitchens, combining robust performance with unmatched versatility. Featuring a spacious 36" wide cooking surface and a 37" high cooking top, this commercial gas range is ideal for high-volume culinary operations. Its stainless steel front and sides ensure durability and effortless cleaning, while the 4" stainless steel front rail adds functional convenience. Equipped with a front-located manual gas shut-off and a factory-installed regulator, this range prioritizes safety and efficiency.
The unit boasts standing pilots for open top burners and battery spark ignition for oven bases, ensuring dependable and swift ignition. Its 33K Non-clog Burners (Burner Option 1) feature patented, lifetime clog-free cast iron burners delivering 33,000 BTU NAT for consistent heat distribution. For enhanced functionality, a 24" griddle top made of 1/2" thick cold-rolled steel offers superb heat retention and even cooking. The Standard Oven Model (D) includes a powerful 45,000 BTU NAT oven with a wide thermostat range of 175°F to 550°F. The ovens porcelain enamel interior accommodates full-sized pans in either direction, and comes with a rack and adjustable side rails for added convenience. Certified for safety and performance, this range is a reliable addition to any professional kitchen.
Commercial gas range 36" wide with a 37" high cooking top.
| Front Rail | 4" Stainless steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (Rear holds up to 14" stock pot) |
| Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (2) Patented, one piece, lifetime clog free, cast iron burners |
| Griddle | 24" Thermostatic Griddle to the Right of Burners |
| Griddle Plate | 1/2" Thick cold rolled steel |
| Oven Base | Standard, 45,000 BTU NAT oven with standing pilot, 175°F–550°F thermostat. Porcelain enamel interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes one rack with two-position side rails. |
| Flue Riser | 5" or 10" |
| Quick Disconnect | 3/4" Quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Available at no charge |
| Burners | Rear step up burners |
| Ignition | Battery spark ignition for open tops, charbroilers, griddles, and hot tops |
Tags:
commercial gas range, restaurant equipment, professional cooking appliance, 36-inch gas range, thermostatic griddle, non-clog burners, stainless steel range, high BTU range, natural gas oven, durable kitchen equipment, high-volume cooking, griddle top, porcelain enamel interior, standard oven base, lifetime cast iron burners, precise temperature control
