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Product Description
The Ultimate Restaurant Range 36” Series is a premium commercial gas range designed for high-performance cooking in demanding kitchen settings. Crafted with a durable stainless steel front and sides, it offers strength and easy maintenance. Its 36” wide range and 37” high cooking top provide ample space for diverse culinary tasks. Equipped with a front-located manual gas shut-off and factory-installed regulator, this range ensures safe and efficient operation. The standing pilot for open top burners delivers consistent flame strength, while the battery spark ignition system offers quick and reliable oven ignition. The cast bowl design of the Wavy Grates maximizes heat efficiency, allowing full use of the range top, and accommodates up to a 14” stock pot.
The range also features a versatile griddle top available on either the left or right side, with a 24” surface and a 1/2” thick cold-rolled steel plate, available in manual or thermostatically controlled options. The convection oven model boasts a 32,000 BTU NAT oven with a wide temperature range (175°F to 550°F), porcelain enamel interior, and three adjustable racks for flexible cooking needs. Powered by a high-efficiency motor with overload protection, this oven provides reliable performance. Certified for energy efficiency and safety, the Ultimate Restaurant Range 36” Series is an exceptional choice for commercial kitchens seeking durability, versatility, and top-tier functionality.
Commercial gas range 36" wide with a 37" high cooking top.
| Front Rail | 4" Stainless steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual shut-off to entire range |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (Rear holds up to 14" stock pot) |
| Burner Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burner Design | Cast bowl design for better efficiency |
| Burner Type | 27K BTU non-clog burners |
| Griddle | 24" Thermostatic Griddle to the Left of the burners |
| Griddle Plate | 1/2" Thick cold rolled steel |
| Convection Oven Base | 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. Includes 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven. |
| Flue Riser | 5" or 10" available |
| Quick Disconnect | 3/4" Quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Included (No charge) |
Tags:
commercial gas range, restaurant range, 36-inch range, high-performance kitchen equipment, stainless steel range, non-clog burners, wavy grates, thermostatic griddle, convection oven, natural gas range, 134000 BTUs, durable kitchen appliance, professional cooking range, high-volume cooking, energy-efficient oven
