The Ultimate Restaurant Range 36” Series is a premium commercial gas range designed to meet the rigorous demands of professional kitchens. With a robust 36” wide range and a 37” high cooking top, this unit is perfect for diverse cooking tasks. Its stainless steel front and sides, paired with a 4” front rail, ensure durability and easy cleaning, while the front-located manual gas shut-off and factory-installed regulator provide safety and operational efficiency. The standing pilot for open burners ensures consistent performance, and the battery spark ignition system delivers quick and reliable oven ignition.
Key features include Wavy Grates with a cast bowl design for optimal heat efficiency, accommodating up to 14” stock pots, and a versatile Griddle Top available in manual or thermostatically controlled options for precise cooking. The Convection Oven Model offers a spacious porcelain enamel interior with adjustable racks and a high-efficiency motor for energy-saving performance. Backed by certifications for safety and quality, the Ultimate Restaurant Range 36” Series is a reliable and efficient solution for high-volume cooking in commercial kitchens.
Commercial gas range 36" wide with a 37" high cooking top.
4" Stainless steel front rail, stainless steel front and sides.
Front located manual gas shut-off to entire range.
Factory installed regulator.
Removable, cast iron grate tops (Rear holds up to 14" stock pot).
Standing pilot for open top burners.
Battery spark ignition for oven bases.
Cast bowl design for better efficiency.
Allows full use of entire range top.
Available only with 27K BTU non-clog burners.
24" Thermostatic Griddle to the Right of the burners.
1/2" Thick cold rolled steel griddle plate.
Convection Oven Base - 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven.
5" Flue riser.
10" Flue riser.
3/4" Quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft).
Casters-all swivel-front with locks.
Hot top plate - plate replaces 2 open burners.
Cabinet base doors (No charge).
Extra oven racks.
Rear step up burners.
Battery spark ignition for open tops, charbroilers, griddles and hot tops.
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